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The knife plays a significant role in some cultures through ritual and superstition, as the knife was an essential tool for survival since early man.[2] Knife symbols can be found in various cultures to symbolize all stages of life; for example, a knife placed under the bed while giving birth is said to ease the pain, or, stuck into the headboard of a cradle, to protect the baby;[20][21] knives were included in some Anglo-Saxon burial rites, so the dead would not be defenseless in the next world.[22][23][24] The knife plays an important role in some initiation rites, and many cultures perform rituals with a variety of knives, including the ceremonial sacrifices of animals.[25] Samurai warriors, as part of bushido, could perform ritual suicide, or seppuku, with a tantō, a common Japanese knife.[26] An athame, a ceremonial knife, is used in Wicca and derived forms of neopagan witchcraft.[27][28]

In Greece, a black-handled knife placed under the pillow is used to keep away nightmares.[29] As early as 1646 reference is made to a superstition of laying a knife across another piece of cutlery being a sign of witchcraft.[30] A common belief is that if a knife is given as a gift, the relationship of the giver and recipient will be severed. Something such as a small coin, dove or a valuable item is exchanged for the gift, rendering “payment.”

The handles of knives can be made from a number of different materials, each of which has advantages and disadvantages. Handles are produced in a wide variety of shapes and styles. Handles are often textured to enhance grip.

Wood handles provide good grip and are warm in the hand, but are more difficult to care for. They do not resist water well, and will crack or warp with prolonged exposure to water. Modern stabilized and laminated woods have largely overcome these problems. Many beautiful and exotic hardwoods are employed in the manufacture of custom and some production knives. In some countries it is now forbidden for commercial butchers’ knives to have wood handles, for sanitary reasons.[citation needed]
Plastic handles are more easily cared for than wooden handles, but can be slippery and become brittle over time.[3]
Injection molded handles made from higher grade plastics are composed of polyphthalamide, and when marketed under trademarked names such as Zytel or Grivory, are reinforced with Kevlar or fiberglass. These are often used by major knife manufacturers.
Rubber handles such as Kraton or Resiprene-C are generally preferred over plastic due to their durable and cushioning nature.
Micarta is a popular handle material on user knives due to its toughness and stability. Micarta is nearly impervious to water, is grippy when wet, and is an excellent insulator. Micarta has come to refer to any fibrous material cast in resin. There are many varieties of micarta available. One very popular version is a fiberglass impregnated resin called G-10.
Leather handles are seen on some hunting and military knives, notably the KA-BAR. Leather handles are typically produced by stacking leather washers, or less commonly, as a sleeve surrounding another handle material. Russian manufacturers often use birchbark in the same manner.
Skeleton handles refers to the practice of using the tang itself as the handle, usually with sections of material removed to reduce weight. Skeleton handled knives are often wrapped with parachute cord or other wrapping materials to enhance grip.
Stainless steel and aluminum handles are durable and sanitary, but can be slippery. To counter this, premium knife makers make handles with ridges, bumps, or indentations to provide extra grip. Another problem with knives that have metal handles is that, since metal is an excellent heat-conductor, these knives can be very uncomfortable, and even painful or dangerous, when handled without gloves or other protective handwear in (very) cold climates.

In the lock back, as in many folding knives, a stop pin acting on the top (or behind) the blade prevents it from rotating clockwise. A hook on the tang of the blade engages with a hook on the rocker bar which prevents the blade rotating counter-clockwise. The rocker bar is held in position by a torsion bar. To release the knife the rocker bar is pushed downwards as indicated and pivots around the rocker pin, lifting the hook and freeing the blade.

When negative pressure (pushing down on the spine) is applied to the blade all the stress is transferred from the hook on the blade’s tang to the hook on rocker bar and thence to the small rocker pin. Excessive stress can shear one or both of these hooks rendering the knife effectively useless. Knife company Cold Steel uses a variant of the lock back called the Tri-Ad Lock which introduces a pin in front of the rocker bar to relieve stress on the rocker pin, has an elongated hole around the rocker pin to allow the mechanism to wear over time without losing strength and angles the hooks so that the faces no longer meet verticall

 

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